Mayssa CHEHAB (05), Alumna of the Month !

Mayssa CHEHAB (05)

ALUMNA AND MARKETING STRATEGIST AT FACEBOOK

She is the new pilot of Facebook France's marketing strategy: Mayssa Chehab (05) has just taken the lead of the Marketing Science division, recently created by the group in France! She will lead the department for Southern Europe (France, Italy, Spain and Portugal) and will be responsible for developing the strategy for measuring the effectiveness of partners' marketing actions on the group's platforms. She was for nearly 7 years Marketing & Insights Senior Manager for Google France and Europe.

Good luck to Mayssa, who is making ESCP Europe's values ​​shine in one of the largest Tech companies in the world!

Caroline FERRARI (89)

Alumna and French embassador in Denmark

Until then HRD at the Ministry of Europe and Foreign Affairs, Caroline Ferrari (89) has been appointed ambassador of France to Denmark. Aged 51, this enarch and graduate of Sciences Po and ESCP Europe, spent her entire career at the Ministry of Foreign Affairs.

HR Director at the Quai d'Orsay since 2014, the new ambassador was also prior to that, head of the External Relations Department of the European Union (2009-2010), Minister Counselor at the French Embassy in Berlin (Germany), then on the move to the General Secretariat of European Affairs, which reports to the Prime Minister, as Deputy Secretary General for European Affairs from 2013 to 2014.

This appointment to represent France in Denmark comes as a culmination of a professional journey in the service of the public sector. Congratulations!

Hélène PIETRINI (96)

Alumna and queen of flavors

At the head of 'The World's 50 Best Restaurants' in London: a French woman and ESCP Europe alumna! Since 2016, Hélène Pietrini (96) directs the organization that some consider as the Oscars of gastronomy. Every year it delivers its long-awaited list of the 50 best restaurants in the world, drawn up by a panel of voters from all over the world.

After graduating from ESCP Europe's Marketing Masters in 1996, Hélène held several marketing positions in brand management in international groups such as Unilever, L'Oréal or Dim. In 2012, she turned to the world of hospitality and catering by becoming Strategic Marketing Director of Relais & Châteaux, before taking the helm of the prestigious 'World's 50 Best Restaurants' organization.

With this project, Hélène mixes passion and adrenaline, with a culminating point every year: a high-profile ceremony to announce the ranking which brings together several hundreds of chefs at each edition. On June 19, it was in Bilbao that you could find the top of the gastronomy. #1 in the ranking was the Osteria Francescana in Modena, Italy.