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Travel, Food & Hospitality Group - EquipHotel private conference

Out of the box: hospitality or the art of entertaining...

The Travel, Food & Hospitality Club, in collaboration with the HEC and ESSEC Tourism and Management Clubs, is pleased to invite you to an exceptional private conference as part of the EquipHotel trade show.

We'll have the chance to listen to :

  • Julie Bruley (EMBA 12), Regional General Manager The Hoxton
  • Emmanuel Sauvage, Co-founder and Managing Director Evok Hotel Collection
  • Stéphane Botz, Partner and National Hospitality Director, KPMG France

The world of hospitality has undergone a series of revolutions over the past twenty years.

We are constantly forced to adapt and even reinvent ourselves.

If we are the bearers of a tradition and the custodians of the art of entertaining, how can we think out of the box?

Has this adaptability become an integral part of our business? Or do we need to go back to basics?

Based on the success stories of recent years, we'll be looking at the keys to success, new trends in establishments and new consumer expectations.

We look forward to welcoming you,

Patrick Hayat (ESCP 92) and Alexandre Sabouret (ESCP 01),

Travel, Food & Hospitality Group delegates.

Wednesday 6 November 2024
17:00 (GMT +1)
Registration deadline : 6th November
EquipHotel - Dôme de Paris - Grande Scène, Hall 7.3
1 Pl. de la Prte de Versailles
75015 Paris
  • 15 € Graduate members

  • 20 € Non-member graduates
    Exterior

Location

EquipHotel - Dôme de Paris - Grande Scène, Hall 7.3

1 Pl. de la Prte de Versailles
75015 Paris
Wednesday 6 November 2024
17:00 (GMT +1)
Registration deadline : 6th November
EquipHotel - Dôme de Paris - Grande Scène, Hall 7.3
1 Pl. de la Prte de Versailles
75015 Paris
  • 15 € Graduate members

  • 20 € Non-member graduates
    Exterior

  • 15 registrants
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